Slow Cooker Veggie-Beef Soup With Okra

1. 1

   In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.

2. 2

   In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.

3. 3

   Cover slow cooker, and cook 4 hours on Low.

* Per serving · 4 servings · Values may vary.

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