Bake this irresistible Slow Cooker Vanilla Tapioca Pudding at home. Made with milk, white sugar, pearl tapioca and eggs. Easy step-by-step instructions …
This Slow Cooker Vanilla Tapioca Pudding relies on simple, everyday ingredients such as gallon whole milk, white sugar, small pearl tapioca and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Vanilla Tapioca Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026