How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vanilla Tapioca Pudding?

You need 5 ingredients. The key ingredients include: 1/2 gallon whole milk, 1 1/3 cups white sugar, 1 cup small pearl tapioca, 4 eggs, lightly beaten, and more.

Is Slow Cooker Vanilla Tapioca Pudding suitable as baking & desserts?

Yes, Slow Cooker Vanilla Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vanilla Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Vanilla Tapioca Pudding Recipe

Name: Slow Cooker Vanilla Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon whole milk; 1 1/3 cups white sugar; 1 cup small pearl tapioca; 4 eggs, lightly beaten; 1 teaspoon vanilla extract

Slow Cooker Vanilla Tapioca Pudding – a delicious recipe with milk, white sugar, pearl tapioca, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gallon whole milk
1 1/3 cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Vanilla Tapioca Pudding

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