How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tuscan Beef Stew?

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can tomato soup, condensed, 1 (10 3/4 ounce) can beef broth, condensed, 1/2 cup red wine or 1/2 cup water, 1 teaspoon dried Italian seasoning, crushed, and more.

Is Slow Cooker Tuscan Beef Stew suitable as soups & stews?

Yes, Slow Cooker Tuscan Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tuscan Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tuscan Beef Stew Recipe

Name: Slow Cooker Tuscan Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can tomato soup, condensed; 1 (10 3/4 ounce) can beef broth, condensed; 1/2 cup red wine or 1/2 cup water; 1 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon garlic powder; 15 1/2 ounces Italian-style tomatoes; 3 carrots, cut into 1 inch pieces; 3 celery ribs, cut into 1 inch pieces; 2 lbs beef stew meat, cut into 1- inch pieces; 2 (16 ounce) cans cannellini beans, rinsed and drained

Warm up with this hearty Slow Cooker Tuscan Beef Stew recipe. Made with tomato soup, beef broth, red wine and Italian seasoning. Easy step-by-step instr…

This Slow Cooker Tuscan Beef Stew relies on simple, everyday ingredients such as red wine or 1/2 cup water, garlic powder and italian-style tomatoes. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Tuscan Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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