How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey-Bean Chili?

You need 10 ingredients. The key ingredients include: 12 lb ground turkey, browned, 1 (28 ounce) can crushed tomatoes, 1 (28 ounce) can diced tomatoes, 2 (16 ounce) cans chili beans, and more.

Is Slow Cooker Turkey-Bean Chili suitable as soups & stews?

Yes, Slow Cooker Turkey-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey-Bean Chili Recipe

Name: Slow Cooker Turkey-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground turkey, browned; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes; 2 (16 ounce) cans chili beans; 1 (15 ounce) can black beans; 1 onion, diced; 1 green pepper, diced; 2 garlic cloves, minced; 1 (14 ounce) can low sodium chicken broth; 1 (1 1/4 ounce) package chili seasoning mix, low sodium

Warm up with this hearty Slow Cooker Turkey-Bean Chili recipe. Made with ground turkey, tomatoes, tomatoes and chili beans. Easy step-by-step instructio…

This Slow Cooker Turkey-Bean Chili relies on simple, everyday ingredients such as ground turkey, browned, (16 ounce) cans chili beans, (15 ounce) can black beans and onion, diced. It comes together quickly and makes 4 servings, at about 2552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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