How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Tropical Pork Chops?

You need 12 ingredients. The key ingredients include: 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped, 3/4 cup thawed limeade concentrate, 1/4 cup sweet chili sauce, 1 garlic clove, minced, and more.

Is Slow-Cooker Tropical Pork Chops suitable as meat & poultry?

Yes, Slow-Cooker Tropical Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Tropical Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Tropical Pork Chops Recipe

Name: Slow-Cooker Tropical Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped; 3/4 cup thawed limeade concentrate; 1/4 cup sweet chili sauce; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 4 bone-in pork loin chops (3/4 inch thick and 5 ounces each); 1 green onion, finely chopped; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons slivered almonds, toasted; 2 tablespoons finely chopped crystallized ginger, optional; 1/2 teaspoon grated lime zest

Try this homemade Slow-Cooker Tropical Pork Chops recipe the whole family will love. Made with fruit, limeade concentrate, sweet chili sauce and garlic.…

This Slow-Cooker Tropical Pork Chops relies on simple, everyday ingredients such as thawed limeade concentrate, sweet chili sauce, garlic clove, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Tropical Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions