How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Tropical Pork Chops?

You need 12 ingredients. The key ingredients include: 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped, 3/4 cup thawed limeade concentrate, 1/4 cup sweet chili sauce, 1 garlic clove, minced, and more.

Is Slow-Cooker Tropical Pork Chops suitable as meat & poultry?

Yes, Slow-Cooker Tropical Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Tropical Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Tropical Pork Chops Recipe

Name: Slow-Cooker Tropical Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped; 3/4 cup thawed limeade concentrate; 1/4 cup sweet chili sauce; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 4 bone-in pork loin chops (3/4 inch thick and 5 ounces each); 1 green onion, finely chopped; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons slivered almonds, toasted; 2 tablespoons finely chopped crystallized ginger, optional; 1/2 teaspoon grated lime zest

Slow-Cooker Tropical Pork Chops

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Slow-Cooker Tropical Pork Chops – a delicious recipe with fruit, limeade concentrate, sweet chili sauce, garlic, fresh gingerroot, chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Tropical Pork Chops

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