Slow Cooker Thai Chicken Noodle Soup

1. 1

   In a slow cooker, add the coconut milk, stock, garlic, ginger, chicken, soy sauce, a pinch of salt and freshly ground pepper. Cook on high for 3 hours.

2. 2

   Using tongs, remove chicken from pot and shred with 2 forks. Return to pot. Add the rice noodles, bell pepper and sprouts. Cook 30 more minutes. Add half the cilantro into the pot. Taste and add more salt and pepper if needed.

3. 3

   Serve each bowl garnished with sliced jalapeno, a good handful of cilantro and some gigantic squirts of lime. Oh man, yes.

* Per serving · 4 servings · Values may vary.

No additional tips available.