How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Thai Butternut Squash Peanut Soup?

You need 14 ingredients. The key ingredients include: 3 cups cubed peeled butternut squash, 1 can (13.66 ounces) light coconut milk, 1 medium sweet red pepper, finely chopped, 1 medium onion, finely chopped, and more.

Is Slow-Cooker Thai Butternut Squash Peanut Soup suitable as soups & stews?

Yes, Slow-Cooker Thai Butternut Squash Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Thai Butternut Squash Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Thai Butternut Squash Peanut Soup

Name: Slow-Cooker Thai Butternut Squash Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled butternut squash; 1 can (13.66 ounces) light coconut milk; 1 medium sweet red pepper, finely chopped; 1 medium onion, finely chopped; 1 cup vegetable stock; 1/2 cup chunky peanut butter; 3 tablespoons lime juice; 2 tablespoons red curry paste; 4 garlic cloves, minced; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon minced fresh gingerroot; 1/2 teaspoon salt; 1/4 teaspoon pepper; Chopped fresh cilantro and chopped salted peanuts, optional

Warm up with this hearty Slow-Cooker Thai Butternut Squash Peanut Soup recipe. Made with butternut squash, light coconut milk, sweet red pepper and onio…

This Slow-Cooker Thai Butternut Squash Peanut Soup relies on simple, everyday ingredients such as medium onion, finely chopped, vegetable stock, chunky peanut butter and lime juice. It comes together quickly and makes 4 servings, at about 1631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1631

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Thai Butternut Squash Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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