How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Thai Butternut Squash Peanut Soup?

You need 14 ingredients. The key ingredients include: 3 cups cubed peeled butternut squash, 1 can (13.66 ounces) light coconut milk, 1 medium sweet red pepper, finely chopped, 1 medium onion, finely chopped, and more.

Is Slow-Cooker Thai Butternut Squash Peanut Soup suitable as soups & stews?

Yes, Slow-Cooker Thai Butternut Squash Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Thai Butternut Squash Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Thai Butternut Squash Peanut Soup Recipe

Name: Slow-Cooker Thai Butternut Squash Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled butternut squash; 1 can (13.66 ounces) light coconut milk; 1 medium sweet red pepper, finely chopped; 1 medium onion, finely chopped; 1 cup vegetable stock; 1/2 cup chunky peanut butter; 3 tablespoons lime juice; 2 tablespoons red curry paste; 4 garlic cloves, minced; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon minced fresh gingerroot; 1/2 teaspoon salt; 1/4 teaspoon pepper; Chopped fresh cilantro and chopped salted peanuts, optional

Slow-Cooker Thai Butternut Squash Peanut Soup

Eats Now Editorial Team · 1631 kcal · Soups & Stews

Slow-Cooker Thai Butternut Squash Peanut Soup – a delicious recipe with butternut squash, light coconut milk, sweet red pepper, onion, vegetable stock, chunky peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Thai Butternut Squash Peanut Soup

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