How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Texas Chili?

You need 13 ingredients. The key ingredients include: 1 lb boneless beef chuck steak, cut into 1 inch pieces, 1 lb pork tenderloin, cut into 1 inch pieces, 1/4 cup all-purpose flour, 1 tablespoon oil, and more.

Is Slow Cooker Texas Chili suitable as soups & stews?

Yes, Slow Cooker Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Texas Chili Recipe

Name: Slow Cooker Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck steak, cut into 1 inch pieces; 1 lb pork tenderloin, cut into 1 inch pieces; 1/4 cup all-purpose flour; 1 tablespoon oil; 2 (10 ounce) cans old el paso tomatoes and green chilies, undrained; 1 (15 ounce) can pinto beans, undrained; 1 (12 ounce) can beer; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon cinnamon; 1 dash hot sauce (optional)

Warm up with this hearty Slow Cooker Texas Chili recipe. Made with boneless beef chuck steak, pork tenderloin, flour and oil. Easy step-by-step instruct…

This Slow Cooker Texas Chili relies on simple, everyday ingredients such as all-purpose flour, oil, (12 ounce) can beer and chili powder. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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