How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Texas Chili?

You need 13 ingredients. The key ingredients include: 1 lb boneless beef chuck steak, cut into 1 inch pieces, 1 lb pork tenderloin, cut into 1 inch pieces, 1/4 cup all-purpose flour, 1 tablespoon oil, and more.

Is Slow Cooker Texas Chili suitable as soups & stews?

Yes, Slow Cooker Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Texas Chili Recipe

Name: Slow Cooker Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck steak, cut into 1 inch pieces; 1 lb pork tenderloin, cut into 1 inch pieces; 1/4 cup all-purpose flour; 1 tablespoon oil; 2 (10 ounce) cans old el paso tomatoes and green chilies, undrained; 1 (15 ounce) can pinto beans, undrained; 1 (12 ounce) can beer; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon cinnamon; 1 dash hot sauce (optional)

Slow Cooker Texas Chili

Eats Now Editorial Team · 689 kcal · Soups & Stews

Slow Cooker Texas Chili – a delicious recipe with boneless beef chuck steak, pork tenderloin, flour, oil, tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Texas Chili

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