Slow Cooker Teriyaki Pulled Pork Fajitas Recipe

Name: Slow Cooker Teriyaki Pulled Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 2- 1/2 pounds Boneless Pork Loin Or Pork Roast; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/2 cups Low Sodium Soy Sauce; 2 Tablespoons Honey; 2 Tablespoons Tomato Paste; 1 teaspoon Garlic, Minced; 2 Tablespoons Brown Sugar; 1 Large Sweet Onion, Sliced; 1-2 Green Peppers, Sliced; 1/2 cups Pineapple Chunks (optional); 10 Flour Tortillas; 1- 1/2 cup Shredded Monterey Cheese (optional Garnish)

Servings: persons

2 Tablespoons Olive Oil, Divided
2- 1/2 pounds Boneless Pork Loin Or Pork Roast
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/2 cups Low Sodium Soy Sauce
2 Tablespoons Honey
2 Tablespoons Tomato Paste
1 teaspoon Garlic, Minced
2 Tablespoons Brown Sugar
1 Large Sweet Onion, Sliced
1-2 Green Peppers, Sliced
1/2 cups Pineapple Chunks (optional)
10 Flour Tortillas
1- 1/2 cup Shredded Monterey Cheese (optional Garnish)

1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
2
Season pork with salt, pepper, garlic powder and onion powder and brown all sides, about 3-4 minutes per side.
3
In a small bowl combine soy sauce, honey, tomato paste, garlic, brown sugar and stir until combined.
4
Spray slow cooker with nonstick cooking spray.
5
Place onions and green peppers in slow cooker.
6
Place browned pork on top and pour marinade on top of pork, followed by pineapple chunks (optional).
7
Cook on low for 8 hours or on high for 4-5 hours.
8
Remove pork from slow cooker and place on cutting board.
9
Shred pork using 2 forks to pull apart.
10
Place shredded pork back into slow cooker and stir to coat with marinade, onions and peppers.
11
Turn to warm/low and let shredded pork absorb the marinade for another 30 minutes.
12
Season with additional salt and pepper to taste.
13
Place desired amount of pork mixture on a warmed fajita.
14
Top with cheese and serve, or serve over rice.

1302

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 2- 1/2 pounds Boneless Pork Loin Or Pork Roast, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Slow Cooker Teriyaki Pulled Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Teriyaki Pulled Pork Fajitas

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