Slow Cooker Tamale Pie

1. 1

   Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minutes, breaking up the meat as it cooks.

2. 2

   Drain the beef, and place it into the slow cooker.

3. 3

   Stir in the kidney beans, enchilada sauce, and garlic powder.

4. 4

   In a bowl, combine the corn bread mix with milk, egg, and butter, and stir until just mixed.

5. 5

   Stir in the Cheddar cheese.

6. 6

   Spoon the corn bread mixture over the beef mixture in the slow cooker.

7. 7

   Set the cooker to Low, cover, and cook until the corn bread topping is cooked through and set, about 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.