How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Taco Dip?

You need 5 ingredients. The key ingredients include: 16 ounces pasteurized cheese spread, 16 ounces cream cheese, softened, 16 ounces salsa, 1 1/4 ounces taco seasoning, and more.

Is Slow Cooker Taco Dip suitable as snacks & appetizers?

Yes, Slow Cooker Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Taco Dip Recipe

Name: Slow Cooker Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pasteurized cheese spread; 16 ounces cream cheese, softened; 16 ounces salsa; 1 1/4 ounces taco seasoning; 1 lb ground beef

Slow Cooker Taco Dip – a delicious recipe with pasteurized cheese, cream cheese, salsa, taco, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces pasteurized cheese spread
16 ounces cream cheese, softened
16 ounces salsa
1 1/4 ounces taco seasoning
1 lb ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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