Slow Cooker Swiss Steak

1. 1

   Cut beef into 6 serving pieces.

2. 2

   Spray 12-inch skillet with cooking spray; heat over medium-high heat.

3. 3

   Sprinkle beef with pepper and seasoned salt to your liking.

4. 4

   Cook in skillet 6 to 8 minutes, turning once, until brown

5. 5

   Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker.

6. 6

   Mix tomatoes and gravy; spoon over mixture in slow cooker.

7. 7

   Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.

8. 8

   Kims notes: Next time I may try reducing the number of potatoes, thickening the juices to a gravy and serve everything with mashed potatoes.

9. 9

   Happy Cooking!

* Per serving · 4 servings · Values may vary.

No additional tips available.