Slow Cooker Sweet And Sour Pork Chops Recipe

Name: Slow Cooker Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into 1-inch cubes; 1 large carrot, peeled and diced; 2 stalks celery, cut into 1/2 inch pieces; 1 small green bell pepper, cut into 1 inch pieces; 1 (4 ounce) jar whole mushrooms, drained; 1 cup canned diced pineapple in juice, drain juice and reserve; 2 1/2 pounds large boneless pork chops or cubed pork loin; 1 cup reserved pineapple juice from the can; 2 tablespoons sherry wine; 2 tablespoons apple cider vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoon cornstarch; 2 tablespoons brown sugar; 1/4 teaspoon ground white pepper; 1/4 teaspoon minced fresh ginger root; 1/4 teaspoon mustard powder; 1/4 teaspoon minced garlic; 1 pinch salt and ground black pepper to taste; 2 dashes hot pepper sauce, or to taste; 1 (6 ounce) can tomato paste

Servings: persons

1 large onion, cut into 1-inch cubes
1 large carrot, peeled and diced
2 stalks celery, cut into 1/2 inch pieces
1 small green bell pepper, cut into 1 inch pieces
1 (4 ounce) jar whole mushrooms, drained
1 cup canned diced pineapple in juice, drain juice and reserve
2 1/2 pounds large boneless pork chops or cubed pork loin
1 cup reserved pineapple juice from the can
2 tablespoons sherry wine
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon cornstarch
2 tablespoons brown sugar
1/4 teaspoon ground white pepper
1/4 teaspoon minced fresh ginger root
1/4 teaspoon mustard powder
1/4 teaspoon minced garlic
1 pinch salt and ground black pepper to taste
2 dashes hot pepper sauce, or to taste
1 (6 ounce) can tomato paste

1
Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
2
In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 large onion, cut into 1-inch cubes, 1 large carrot, peeled and diced, 2 stalks celery, cut into 1/2 inch pieces, 1 small green bell pepper, cut into 1 inch pieces, and more.

Yes, Slow Cooker Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sweet And Sour Pork Chops

How did you like this recipe?

Frequently Asked Questions