Slow-Cooker Sweet And Sour Pork Recipe

Name: Slow-Cooker Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium beef broth; 1/3 cup chili sauce; 3 tablespoons pack light brown sugar; 2 teaspoons cider vinegar; Salt and pepper; 3/4 teaspoons ground ginger; 6 bone-in center-cut pork chops, 1 inch thick, trimmed of excess fat; 3 tablespoons olive oil; 1/2 onion, finely chopped; 2 cloves garlic, minced

Servings: persons

1/2 cup low-sodium beef broth
1/3 cup chili sauce
3 tablespoons pack light brown sugar
2 teaspoons cider vinegar
Salt and pepper
3/4 teaspoons ground ginger
6 bone-in center-cut pork chops, 1 inch thick, trimmed of excess fat
3 tablespoons olive oil
1/2 onion, finely chopped
2 cloves garlic, minced

1
Mix broth, chili sauce, brown sugar and vinegar in a medium bowl.
2
In a small bowl, stir 1/2 tsp. salt, 1/4 tsp. pepper and 1/2 tsp. ginger; rub mixture on both sides of pork chops. Warm 2 tbsp. olive oil in a large skillet over medium-high heat. Working in batches, cook chops in a single layer until browned, about 2 1/2 minutes; flip and cook 2 minutes longer. Transfer to slow cooker. Repeat with remaining pork.
3
Reduce heat to medium;add remaining oil to same skillet. Add onion and saute until tender, about 2 minutes. Add garlic; saute for 30 seconds. Remove skillet from heat and stir in broth mixture, scraping up browned bits. Pour sauce into slow cooker; stir.
4
Cover and cook on low for 4 hours. Transfer chops to a platter and cover with foil. Skim fat from sauce. Stir in 1/4 tsp. ginger; season with salt and pepper. Serve sauce over pork.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup low-sodium beef broth, 1/3 cup chili sauce, 3 tablespoons pack light brown sugar, 2 teaspoons cider vinegar, and more.

Yes, Slow-Cooker Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sweet And Sour Pork

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