How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sweet-And-Sour Brisket?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) can crushed tomatoes, 1 onion, thinly sliced, 2 cloves garlic, finely chopped, 1/2 cup raisins (optional), and more.

Is Slow-Cooker Sweet-And-Sour Brisket suitable as meat & poultry?

Yes, Slow-Cooker Sweet-And-Sour Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sweet-And-Sour Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sweet-And-Sour Brisket Recipe

Name: Slow-Cooker Sweet-And-Sour Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can crushed tomatoes; 1 onion, thinly sliced; 2 cloves garlic, finely chopped; 1/2 cup raisins (optional); 1/4 cup packed light brown sugar; 2 tablespoons fresh lemon juice; 1 (2 1/2 lb.) piece flat-cut brisket, trimmed; Salt and pepper

Try this homemade Slow-Cooker Sweet-And-Sour Brisket recipe the whole family will love. Made with tomatoes, onion, garlic and raisins. Easy step-by-step…

This Slow-Cooker Sweet-And-Sour Brisket relies on simple, everyday ingredients such as onion, thinly sliced, garlic, finely chopped, raisins (optional) and packed light brown sugar. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (28 oz.) can crushed tomatoes
1 onion, thinly sliced
2 cloves garlic, finely chopped
1/2 cup raisins (optional)
1/4 cup packed light brown sugar
2 tablespoons fresh lemon juice
1 (2 1/2 lb.) piece flat-cut brisket, trimmed
Salt and pepper

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

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Slow-Cooker Sweet-And-Sour Brisket

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