Slow Cooker Swedish Pork Sausage Balls

1. 1

   Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.

2. 2

   Shape into approximately 2 dozen balls.

3. 3

   Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.

4. 4

   In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.

5. 5

   Put pork sausage balls in slow cooker and cover with sauce.

6. 6

   Cook on low for 6 to 8 hours.

7. 7

   (If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.