How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sunday! Drunken Beef Manhattan!?

You need 15 ingredients. The key ingredients include: 2 TBS unsalted butter, 1 large Onion, sliced, 1/2 lb or 8oz of shiitake, oyster or portobello mushrooms, roughly chopped, 2 cloves Garlic, minced, and more.

Is Slow Cooker Sunday! Drunken Beef Manhattan! suitable as soups & stews?

Yes, Slow Cooker Sunday! Drunken Beef Manhattan! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sunday! Drunken Beef Manhattan!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sunday! Drunken Beef Manhattan! Recipe

Name: Slow Cooker Sunday! Drunken Beef Manhattan!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS unsalted butter; 1 large Onion, sliced; 1/2 lb or 8oz of shiitake, oyster or portobello mushrooms, roughly chopped; 2 cloves Garlic, minced; Salt and Pepper, to taste; 1 Cup Vegetable Broth; 1 TBS; 1.5 TBS Flour; 1 Cup Milk; 1/2 C Heavy Cream; 2.5-3 lb Beef Round or Beef Cubes; 1 lb or 16 oz of White or Brown Mushrooms, sliced (not too thin, they will shrink a bit); 1/2 Cup Cognac; 1 C Beef Broth; 2 large Onions, thinly sliced

Slow Cooker Sunday! Drunken Beef Manhattan!

Eats Now Editorial Team · 869 kcal · Soups & Stews

Slow Cooker Sunday! Drunken Beef Manhattan! – a delicious recipe with butter, Onion, shiitake, Garlic, Salt, Vegetable Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Sunday! Drunken Beef Manhattan!

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