How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sunday! Drunken Beef Manhattan!?

You need 15 ingredients. The key ingredients include: 2 TBS unsalted butter, 1 large Onion, sliced, 1/2 lb or 8oz of shiitake, oyster or portobello mushrooms, roughly chopped, 2 cloves Garlic, minced, and more.

Is Slow Cooker Sunday! Drunken Beef Manhattan! suitable as soups & stews?

Yes, Slow Cooker Sunday! Drunken Beef Manhattan! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sunday! Drunken Beef Manhattan!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sunday! Drunken Beef Manhattan! Recipe

Name: Slow Cooker Sunday! Drunken Beef Manhattan!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS unsalted butter; 1 large Onion, sliced; 1/2 lb or 8oz of shiitake, oyster or portobello mushrooms, roughly chopped; 2 cloves Garlic, minced; Salt and Pepper, to taste; 1 Cup Vegetable Broth; 1 TBS; 1.5 TBS Flour; 1 Cup Milk; 1/2 C Heavy Cream; 2.5-3 lb Beef Round or Beef Cubes; 1 lb or 16 oz of White or Brown Mushrooms, sliced (not too thin, they will shrink a bit); 1/2 Cup Cognac; 1 C Beef Broth; 2 large Onions, thinly sliced

Try this homemade Slow Cooker Sunday! Drunken Beef Manhattan! recipe the whole family will love. Made with butter, Onion, shiitake and Garlic. Easy step…

This Slow Cooker Sunday! Drunken Beef Manhattan! relies on simple, everyday ingredients such as tbs unsalted butter, large onion, sliced, garlic, minced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Sunday! Drunken Beef Manhattan!

Tips for the best results

Variations & substitutions

My Personal Notes

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