Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups chopped celery; 1 cup chopped onion; 1 teaspoon poultry seasoning; 1 1/2 teaspoons sage leaves, crumbled; 1/2 teaspoon pepper; 1 1/2 teaspoons salt; 1 teaspoon leaf thyme, crumbled; 2 beaten eggs; 4 cups chicken broth; ½ cups dry breadcrumbs

Eats Now Editorial Team · 963 kcal · Soups & Stews

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Slow Cooker Stuffing – a delicious recipe with butter, celery, onion, poultry seasoning, sage, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup butter
2 cups chopped celery
1 cup chopped onion
1 teaspoon poultry seasoning
1 1/2 teaspoons sage leaves, crumbled
1/2 teaspoon pepper
1 1/2 teaspoons salt
1 teaspoon leaf thyme, crumbled
2 beaten eggs
4 cups chicken broth
½ cups dry breadcrumbs

1
Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.
2
Add the bread crumbs and stir to blend.
3
Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups chopped celery, 1 cup chopped onion, 1 teaspoon poultry seasoning, and more.

Yes, Slow Cooker Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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