Slow Cooker Stuffed Peppers

Name: Slow Cooker Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large or 8 medium bell (green) peppers; 1 lb. ground beef; 1/3 c. chopped onion; 1 c. instant rice; 1/2 c. chopped celery; 1 (10 oz.) can condensed tomato soup; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder; 1 soup can water

Eats Now Editorial Team · 588 kcal · Soups & Stews

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Slow Cooker Stuffed Peppers – a delicious recipe with bell, ground beef, onion, instant rice, celery, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large or 8 medium bell (green) peppers
1 lb. ground beef
1/3 c. chopped onion
1 c. instant rice
1/2 c. chopped celery
1 (10 oz.) can condensed tomato soup
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
1 soup can water

1
Cut tops off peppers and set aside.
2
Remove seed and membranes inside; rinse and drain.
3
Brown ground beef, drain and discard grease.
4
Combine onions, celery, rice, egg, salt, pepper and chili powder with ground beef.
5
Stuff peppers with mixture.
6
Replace tops on peppers and place in slow cooker.
7
Combine soup and water and pour over peppers.
8
Simmer for 2 1/2 hours on high setting.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large or 8 medium bell (green) peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1 c. instant rice, and more.

Yes, Slow Cooker Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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