Slow Cooker Stuffed Bell Peppers (For 2) Recipe

Name: Slow Cooker Stuffed Bell Peppers (For 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef (chuck, sirloin, what have you); 1 beaten egg; 1 teaspoon of mccormicks grill seasoning (steak) or 1 teaspoon salt and pepper; 1/4 teaspoon allspice; 1/2 tablespoon tomato paste; 1/4 chopped onion; 2 cups ketchup, plus; 1/2 tablespoon ketchup, divided; 1/2 teaspoon spicy brown mustard; 1/2 tablespoon steak sauce; 1/2 cup cooked rice; 2 bell peppers (Any color you prefer); 1/2 cup water

Servings: persons

1/2 lb ground beef (chuck, sirloin, what have you)
1 beaten egg
1 teaspoon of mccormicks grill seasoning (steak) or 1 teaspoon salt and pepper
1/4 teaspoon allspice
1/2 tablespoon tomato paste
1/4 chopped onion
2 cups ketchup, plus
1/2 tablespoon ketchup, divided
1/2 teaspoon spicy brown mustard
1/2 tablespoon steak sauce
1/2 cup cooked rice
2 bell peppers (Any color you prefer)
1/2 cup water

1
Place meat in a large mixing bowl. Pour 1 beaten egg into bowl add seasoning or salt and pepper, allspice, tomato paste, steak sauce, spicy brown mustard, the 1/2 tablespoon of ketchup and onion to the bowl and combine into the meat. (Make sure egg is well combined, you don't want any scramble egg in the meat when you cook it!).
2
Brown and crumble meat for 4 or 5 minutes,drain. Remove from heat. Stir in rice and a cup of ketchup; Let stand 5 minutes.
3
Meanwhile, cut tops off peppers; remove seeds, and rinse peppers. Mix water and remaining cup of ketchup into 3 1/2- to 4-quart slow cooker. Place peppers upright in cooker. Spoon meat mixture into peppers.
4
Cover and cook on low heat setting 4 to 6 hours or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb ground beef (chuck, sirloin, what have you), 1 beaten egg, 1 teaspoon of mccormicks grill seasoning (steak) or 1 teaspoon salt and pepper, 1/4 teaspoon allspice, and more.

Yes, Slow Cooker Stuffed Bell Peppers (For 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Stuffed Bell Peppers (For 2)

How did you like this recipe?

Frequently Asked Questions