Slow Cooker Stout Beef Stew Recipe

Name: Slow Cooker Stout Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ~ 1 inch cubed beef chuck at room temerature; 3 medium sliced onlions; 3 large carrots, cut on the bias; 4 cloves of garlic, diced; 2 teaspoons beef stock paste; 2 tablespoons cumin; 2 tablespoons corriender powder; 1 tablespoon good smoked paprika; 3 teaspoons of salt (or to taste); pepper to taste; 0.5 cups currants; 2 cups good dark stout (I used Stone Imperial Russian Stout); 1 cup water

Servings: persons

4 pounds ~ 1 inch cubed beef chuck at room temerature
3 medium sliced onlions
3 large carrots, cut on the bias
4 cloves of garlic, diced
2 teaspoons beef stock paste
2 tablespoons cumin
2 tablespoons corriender powder
1 tablespoon good smoked paprika
3 teaspoons of salt (or to taste)
pepper to taste
0.5 cups currants
2 cups good dark stout (I used Stone Imperial Russian Stout)
1 cup water

1
Seasoning mix: In a mixing bowl mix together the cumin, coriander, salt, pepper and paprika.
2
Veggie mix: In a mixing bowl mix together the onions, carrots and currants.
3
Add a third of the veggie mix on the bottom of the slow cooker insert. Add a third of the seasoning mix on top of the veggie mix. Add half of the beef on top of that. Add the 2nd third of the seasoning and the veggie mix on top of the beef (you get the idea here). Add the rest of the beef and top the beef with the seasoning and veggie mix. Poor the stout and the water on the sides of the slow cooker insert. Add the beef paste. Cover the slow cooker insert. Turn on the slow cooker on high and set your timer for 8 hours. After that enjoy!!!

1208

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds ~ 1 inch cubed beef chuck at room temerature, 3 medium sliced onlions, 3 large carrots, cut on the bias, 4 cloves of garlic, diced, and more.

Yes, Slow Cooker Stout Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Stout Beef Stew

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