How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Stout Beef Stew?

You need 13 ingredients. The key ingredients include: 4 pounds ~ 1 inch cubed beef chuck at room temerature, 3 medium sliced onlions, 3 large carrots, cut on the bias, 4 cloves of garlic, diced, and more.

Is Slow Cooker Stout Beef Stew suitable as soups & stews?

Yes, Slow Cooker Stout Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Stout Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Stout Beef Stew Recipe

Name: Slow Cooker Stout Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ~ 1 inch cubed beef chuck at room temerature; 3 medium sliced onlions; 3 large carrots, cut on the bias; 4 cloves of garlic, diced; 2 teaspoons beef stock paste; 2 tablespoons cumin; 2 tablespoons corriender powder; 1 tablespoon good smoked paprika; 3 teaspoons of salt (or to taste); pepper to taste; 0.5 cups currants; 2 cups good dark stout (I used Stone Imperial Russian Stout); 1 cup water

Warm up with this hearty Slow Cooker Stout Beef Stew recipe. Made with beef chuck, onlions, carrots and garlic. Easy step-by-step instructions included.

This Slow Cooker Stout Beef Stew relies on simple, everyday ingredients such as medium sliced onlions, of garlic, diced, beef stock paste and cumin. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Stout Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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