How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Stew Recipe?

You need 10 ingredients. The key ingredients include: 3 lbs. beef for stew, cut into 1 1/2 inch cubes, 1 (16 ounce.) bag carrots, cut into 1 1/2 inch chunks, 1 lg. onion, sliced, 1/4 c. all-purpose flour, and more.

Is Slow Cooker Stew Recipe suitable as soups & stews?

Yes, Slow Cooker Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Stew Recipe

Name: Slow Cooker Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef for stew, cut into 1 1/2 inch cubes; 1 (16 ounce.) bag carrots, cut into 1 1/2 inch chunks; 1 lg. onion, sliced; 1/4 c. all-purpose flour; 1/4 c. water; 1 tbsp. salt; 1 tbsp. bottled sauce for gravy; 1/2 teaspoon marjoram leaves; 1/4 teaspoon pepper; 1 (10 ounce.) pkg. frzn lima beans, thawed

Warm up with this hearty Slow Cooker Stew recipe. Made with beef for stew, carrots, onion and all-purpose. Easy step-by-step instructions included.

This Slow Cooker Stew relies on simple, everyday ingredients such as lg. onion, sliced, all-purpose flour, water and salt. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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