Slow Cooker Steak Fajitas

Name: Slow Cooker Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic minced; 1 teaspoon cumin; 1 teaspoon chili powder; 1 tablespoon lime juice; 2 tablespoons fresh cilantro; 1 pound flank steak; 1 sweet onion; 3 bell peppers seeded, sliced; 4 whole wheat tortillas; 1 package romaine; 1 avocado; 1/4 cup plain greek yogurt

Eats Now Editorial Team · 367 kcal · Soups & Stews

Jump to Recipe

Slow Cooker Steak Fajitas – a delicious recipe with garlic, cumin, chili powder, lime juice, fresh cilantro, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cloves garlic minced
1 teaspoon cumin
1 teaspoon chili powder
1 tablespoon lime juice
2 tablespoons fresh cilantro
1 pound flank steak
1 sweet onion
3 bell peppers seeded, sliced
4 whole wheat tortillas
1 package romaine
1 avocado
1/4 cup plain greek yogurt

1
Mix garlic, cumin, chili powder, lime juice and cilantro in small bowl. Rub into steak.
2
Add steak, onions and peppers to slow cooker, and cook on low 5-6 hours.
3
Remove steak from slow cooker and slice.
4
Assemble tortillas with steak, peppers, onions, lettuce, Pico de Gallo, avocado and yogurt.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic minced, 1 teaspoon cumin, 1 teaspoon chili powder, 1 tablespoon lime juice, and more.

Yes, Slow Cooker Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Company Steak
Potato Casserole
Golden Cream Of Potato Soup
Split Pea Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy