Slow-Cooker Steak & Bacon Roll-Ups

1. 1

   Place onions in slow cooker.

2. 2

   Cut steak into 8 equal pieces.

3. 3

   Spread with mustard; top with bacon and pickles.

4. 4

   Roll up each steak piece, starting at one short side; tie with kitchen string to secure.

5. 5

   Heat oil in large nonstick skillet on medium heat.

6. 6

   Add roll-ups; cook 3 to 4 min.

7. 7

   or until evenly browned, turning occasionally.

8. 8

   Transfer to slow cooker.

9. 9

   Add wine and bouillon cube; cover with lid.

10. 10

    Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).

11. 11

    Use tongs to transfer roll-ups to platter; remove and discard string.

12. 12

    Cover roll-ups to keep warm.

13. 13

    Add 2 Tbsp.

14. 14

    liquid from slow cooker to flour in small bowl; whisk until smooth.

15. 15

    Ladle remaining cooking liquid into medium microwaveable bowl.

16. 16

    Add flour mixture; whisk until blended.

17. 17

    Microwave 2 min.

18. 18

    or until thickened, stirring every 30 sec.

19. 19

    Spoon over roll-ups.

* Per serving · 4 servings · Values may vary.

No additional tips available.