Slow Cooker Spicy Pulled Pork Recipe

Name: Slow Cooker Spicy Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 15.5oz Can Tomato Sauce; 2- 1/2 Tablespoons Pureed Chipotle In Adobo; 1 Tablespoon Chili Powder; 1 Tablespoon Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Oregano; 1 Tablespoon Brown Sugar; 1 whole Bay Leaf; 3 pounds Pork Roast

Servings: persons

1 can 15.5oz Can Tomato Sauce
2- 1/2 Tablespoons Pureed Chipotle In Adobo
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Oregano
1 Tablespoon Brown Sugar
1 whole Bay Leaf
3 pounds Pork Roast

1
1.
2
In a large bowl, or right in the crockpot, mix all ingredients together except pork.
3
Once combined add pork and toss gently to coat.
4
2.
5
Put the lid on and cook on low for 8-9 hours.
6
3.
7
Remove pork from slow cooker.
8
Do not drain cooking liquid.
9
Allow pork to cool and then shred it with two forks.
10
Add desired amount of cooking liquid to pork for desired sauciness.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can 15.5oz Can Tomato Sauce, 2- 1/2 Tablespoons Pureed Chipotle In Adobo, 1 Tablespoon Chili Powder, 1 Tablespoon Cumin, and more.

Yes, Slow Cooker Spicy Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spicy Pulled Pork

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