How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spicy Pulled Pork?

You need 10 ingredients. The key ingredients include: 1 can 15.5oz Can Tomato Sauce, 2- 1/2 Tablespoons Pureed Chipotle In Adobo, 1 Tablespoon Chili Powder, 1 Tablespoon Cumin, and more.

Is Slow Cooker Spicy Pulled Pork suitable as meat & poultry?

Yes, Slow Cooker Spicy Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spicy Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spicy Pulled Pork Recipe

Name: Slow Cooker Spicy Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 15.5oz Can Tomato Sauce; 2- 1/2 Tablespoons Pureed Chipotle In Adobo; 1 Tablespoon Chili Powder; 1 Tablespoon Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Oregano; 1 Tablespoon Brown Sugar; 1 whole Bay Leaf; 3 pounds Pork Roast

Try this homemade Slow Cooker Spicy Pulled Pork recipe the whole family will love. Made with Tomato Sauce, Chili Powder, Cumin and Garlic. Easy step-by-…

This Slow Cooker Spicy Pulled Pork relies on simple, everyday ingredients such as 15.5oz can tomato sauce, pureed chipotle in adobo, chili powder and cumin. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Spicy Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions