Slow Cooker Spaghetti Squash

1. 1

   Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.

2. 2

   Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.

3. 3

   Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

No additional tips available.