Slow Cooker Shredded Chicken Nachos Recipe

Name: Slow Cooker Shredded Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Chili Powder; 1 Tablespoon Paprika; 2 Tablespoons Cumin; 2 Tablespoons Salt; 1 Tablespoon Cayenne Pepper; 1 whole Yellow Onion, Chopped; 3 cloves Garlic, Minced; 2 pounds Boneless Skinless Chicken Breast; 8 cups Water Or Chicken Stock; 3 whole Dried Guajillo Peppers; 4 whole Avocados, Peeled And Pitted; 2 Tablespoons Pico De Gallo; 1 can (15 Oz. Size) Black Beans, Drained; 1 bag (12 Oz. Size) Tortilla Chips; 8 ounces, weight Grated Cheese; 8 ounces, fluid Sour Cream; 8 ounces, weight Mango Salsa

Servings: persons

1 Tablespoon Chili Powder
1 Tablespoon Paprika
2 Tablespoons Cumin
2 Tablespoons Salt
1 Tablespoon Cayenne Pepper
1 whole Yellow Onion, Chopped
3 cloves Garlic, Minced
2 pounds Boneless Skinless Chicken Breast
8 cups Water Or Chicken Stock
3 whole Dried Guajillo Peppers
4 whole Avocados, Peeled And Pitted
2 Tablespoons Pico De Gallo
1 can (15 Oz. Size) Black Beans, Drained
1 bag (12 Oz. Size) Tortilla Chips
8 ounces, weight Grated Cheese
8 ounces, fluid Sour Cream
8 ounces, weight Mango Salsa

1
Combine the spices in a bowl.
2
Add chopped onions, garlic, chicken, seasonings, stock/water and guajillo peppers in a crockpot.
3
Put the lid on and cook for 4-6 hours on low.
4
When the chicken is ready preheat the oven to 350 F. Mash up the avocado and mix in the pico de gallo to do a quick guacamole!
5
Heat the canned black beans
6
Take the chicken out of the crockpot and shred with a fork.
7
It should fall apart with no resistance.
8
On a cooking sheet, spread a layer of chips, then sprinkle with the black beans then the chicken.
9
Cover it all with shredded cheese and place in the oven.
10
Cook in the oven for about 15-20 minutes, then remove it from the oven.
11
Serve with guacamole, sour cream and salsa.
12
I used some mango salsa.
13
Enjoy!

1746

kcal

Calories

Fat

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Chili Powder, 1 Tablespoon Paprika, 2 Tablespoons Cumin, 2 Tablespoons Salt, and more.

Yes, Slow Cooker Shredded Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Shredded Chicken Nachos

How did you like this recipe?

Frequently Asked Questions