How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Shredded Beef Lettuce Cups?

You need 14 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 pounds), 3 medium carrots, peeled and chopped, 2 medium sweet red peppers, chopped, 1 medium onion, chopped, and more.

Is Slow-Cooker Shredded Beef Lettuce Cups suitable as meat & poultry?

Yes, Slow-Cooker Shredded Beef Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Shredded Beef Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Shredded Beef Lettuce Cups Recipe

Name: Slow-Cooker Shredded Beef Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 pounds); 3 medium carrots, peeled and chopped; 2 medium sweet red peppers, chopped; 1 medium onion, chopped; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup reduced-sodium soy sauce; 2 tablespoons packed brown sugar; 2 tablespoons white vinegar; 1 garlic clove, minced; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons water; 24 Bibb or Boston lettuce leaves; Sliced green onions, optional

Try this homemade Slow-Cooker Shredded Beef Lettuce Cups recipe the whole family will love. Made with chuck roast, carrots, sweet red peppers and onion.…

This Slow-Cooker Shredded Beef Lettuce Cups relies on simple, everyday ingredients such as medium onion, chopped, reduced-sodium soy sauce, packed brown sugar and white vinegar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Shredded Beef Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions