Slow-Cooker Shredded Beef Lettuce Cups Recipe

Name: Slow-Cooker Shredded Beef Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 pounds); 3 medium carrots, peeled and chopped; 2 medium sweet red peppers, chopped; 1 medium onion, chopped; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup reduced-sodium soy sauce; 2 tablespoons packed brown sugar; 2 tablespoons white vinegar; 1 garlic clove, minced; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons water; 24 Bibb or Boston lettuce leaves; Sliced green onions, optional

Servings: persons

1 boneless beef chuck roast (2 pounds)
3 medium carrots, peeled and chopped
2 medium sweet red peppers, chopped
1 medium onion, chopped
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup reduced-sodium soy sauce
2 tablespoons packed brown sugar
2 tablespoons white vinegar
1 garlic clove, minced
1/2 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons water
24 Bibb or Boston lettuce leaves
Sliced green onions, optional

1
In a 4- or 5-qt. slow cooker, combine roast, carrots, peppers and onion. Stir together next six ingredients in small bowl; pour over roast. Cook, covered, on low until roast is tender, 6-8 hours.
2
Remove roast from slow cooker. Cool slightly; shred roast with two forks.
3
Skim fat from cooking juices; transfer juices and vegetables to a small saucepan. Bring to a boil over high heat. In a small bowl, combine cornstarch and water. Gradually stir cornstarch mixture into juices; cook until sauce is thickened, 3-4 minutes. Return beef, sauce and vegetables to slow cooker; cook until heated through, 10-15 minutes.
4
Serve beef in lettuce leaves. If desired, sprinkle with green onions.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 pounds), 3 medium carrots, peeled and chopped, 2 medium sweet red peppers, chopped, 1 medium onion, chopped, and more.

Yes, Slow-Cooker Shredded Beef Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Shredded Beef Lettuce Cups

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