Slow Cooker Sausage Breakfast Casserole

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   1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.

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   2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.

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   3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.

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   4. Pour evenly over potato-sausage mixture.

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   5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

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   Cook's Tip: Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.