Slow-Cooker Saucy Meatballs

1. 1

   Add pasta sauce to slow cooker.

2. 2

   Mix meat, stuffing mix, egg and water; shape into 1-inch meatballs.

3. 3

   Place in slow cooker; top with vegetables.

4. 4

   Cover with lid.

5. 5

   Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

6. 6

   Cook spaghetti as directed on package, omitting salt; drain.

7. 7

   Serve spaghetti topped with meatballs, sauce and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.