How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Root Veggie Winter Soup?

You need 13 ingredients. The key ingredients include: 1 (32 ounce) carton low-sodium vegetable broth (such as ImagineTM), 1 (10 ounce) can low-sodium chicken broth, 1 1/4 cups water, 1 teaspoon caraway seeds, divided, and more.

Is Slow Cooker Root Veggie Winter Soup suitable as soups & stews?

Yes, Slow Cooker Root Veggie Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Root Veggie Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Root Veggie Winter Soup Recipe

Name: Slow Cooker Root Veggie Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) carton low-sodium vegetable broth (such as ImagineTM); 1 (10 ounce) can low-sodium chicken broth; 1 1/4 cups water; 1 teaspoon caraway seeds, divided; 1/4 teaspoon dried cilantro, or more to taste; 1 teaspoon dried tarragon; 1/4 teaspoon coriander seeds; 1 1/2 pounds colored carrots, peeled and sliced; 1 pound parsnips, peeled and sliced; 1 large rutabaga, peeled and cubed; 1 large white onion, cut into large wedges; ground white pepper to taste; 1 green onion, chopped

Warm up with this hearty Slow Cooker Root Veggie Winter Soup recipe. Made with vegetable broth, chicken broth, water and caraway seeds. Easy step-by-ste…

This Slow Cooker Root Veggie Winter Soup relies on simple, everyday ingredients such as water, caraway seeds, divided, dried tarragon and coriander seeds. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Root Veggie Winter Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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