How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Root Veggie Winter Soup?

You need 13 ingredients. The key ingredients include: 1 (32 ounce) carton low-sodium vegetable broth (such as ImagineTM), 1 (10 ounce) can low-sodium chicken broth, 1 1/4 cups water, 1 teaspoon caraway seeds, divided, and more.

Is Slow Cooker Root Veggie Winter Soup suitable as soups & stews?

Yes, Slow Cooker Root Veggie Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Root Veggie Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Root Veggie Winter Soup Recipe

Name: Slow Cooker Root Veggie Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) carton low-sodium vegetable broth (such as ImagineTM); 1 (10 ounce) can low-sodium chicken broth; 1 1/4 cups water; 1 teaspoon caraway seeds, divided; 1/4 teaspoon dried cilantro, or more to taste; 1 teaspoon dried tarragon; 1/4 teaspoon coriander seeds; 1 1/2 pounds colored carrots, peeled and sliced; 1 pound parsnips, peeled and sliced; 1 large rutabaga, peeled and cubed; 1 large white onion, cut into large wedges; ground white pepper to taste; 1 green onion, chopped

Slow Cooker Root Veggie Winter Soup

Eats Now Editorial Team · 133 kcal · Soups & Stews

Slow Cooker Root Veggie Winter Soup – a delicious recipe with vegetable broth, chicken broth, water, caraway seeds, cilantro, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Root Veggie Winter Soup

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