Slow Cooker Roast Beef With Red Wine Recipe

Name: Slow Cooker Roast Beef With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs beef chuck roast, cut into 2-inch pieces; 1 1/2 cups red wine; 20 ounces canned beef consomme (2-10.5oz cans); 1 1/2 cups frozen pearl onions; 8 ounces sliced mushrooms; 10 slices bacon, chopped; 1/2 cup all-purpose flour; 3/4 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon dried thyme

Servings: persons

2 1/2 - 3 lbs beef chuck roast, cut into 2-inch pieces
1 1/2 cups red wine
20 ounces canned beef consomme (2-10.5oz cans)
1 1/2 cups frozen pearl onions
8 ounces sliced mushrooms
10 slices bacon, chopped
1/2 cup all-purpose flour
3/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme

1
Marinate beef in wine in resealable plastic bag in refrigerator up to 24 hours, turning bag occasionally.
2
Drain beef; reserve marinade. Pat beef dry. Heat slow cooker to high. Add consomme, onions and mushrooms.
3
Cook bacon in large skillet over medium heat 3-5 minutes or until browned. Drain on paper towels, reserving drippings in skillet. Add bacon to slow cooker.
4
Combine flour, pepper, onion powder and garlic powder in large bag. Add beef; shake to coat. Remove beef; reserve flour mixture.
5
Cook beef in bacon drippings in batches over medium-high heat 3-5 minutes until browned on all sides. Place in slow cooker.
6
Add reserved flour mixture to drippings in skillet; cook and stir over medium heat 1 minute. Add 1 cup of the reserved marinade; bring to a boil, stirring to scrape up any browned bits from bottom of skillet. Pour into slow cooker.
7
Add remaining marinade and thyme to slow cooker. Cook over low heat 7-9 hours or until beef is tender. Remove beef and vegetables. Pour liquid into large skillet; boil over high heat 3 minutes or until slightly thickened. Pour over beef and vegetables.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 - 3 lbs beef chuck roast, cut into 2-inch pieces, 1 1/2 cups red wine, 20 ounces canned beef consomme (2-10.5oz cans), 1 1/2 cups frozen pearl onions, and more.

Yes, Slow Cooker Roast Beef With Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Roast Beef With Red Wine

How did you like this recipe?

Frequently Asked Questions