Slow Cooker Rice Pudding Recipe

1. 1

   Coat the insert of a 3-quart or larger slow cooker with a thin layer of butter.

2. 2

   Add 6 cups of the milk, the rice, sugar, and salt and stir to combine.

3. 3

   Cover and cook on high until the rice is cooked through and the pudding is creamy, about 3 1/2 to 4 hours.

4. 4

   Stir in the remaining cup of milk, raisins (if using), brown sugar, cinnamon, and vanilla.

5. 5

   Add additional milk as needed to reach the desired consistency.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.