Bake this irresistible Slow-Cooker Rice Pudding at home. Made with white rice, milk, condensed milk and raisins. Easy step-by-step instructions included.
This Slow-Cooker Rice Pudding relies on simple, everyday ingredients such as cooked long-grain white rice, (370 ml) evaporated milk, raisins and ground cinnamon. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Cooker Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026