How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Rice Pudding?

You need 6 ingredients. The key ingredients include: 3 cups cooked long-grain white rice, 1 can (370 mL) evaporated milk, 1 can (300 mL) sweetened condensed milk, 1/2 cup raisins, and more.

Is Slow-Cooker Rice Pudding suitable as baking & desserts?

Yes, Slow-Cooker Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Rice Pudding Recipe

Name: Slow-Cooker Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain white rice; 1 can (370 mL) evaporated milk; 1 can (300 mL) sweetened condensed milk; 1/2 cup raisins; 1 tsp. ground cinnamon; 1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product

Slow-Cooker Rice Pudding – a delicious recipe with white rice, milk, condensed milk, raisins, ground cinnamon, Philadelphia Cinnamon Brown Sugar Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cooked long-grain white rice
1 can (370 mL) evaporated milk
1 can (300 mL) sweetened condensed milk
1/2 cup raisins
1 tsp. ground cinnamon
1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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