Slow Cooker Rice Pudding

1. 1

   Rinse the rice in a sieve until water runs clear

2. 2

   Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.

3. 3

   Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.