How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Reuben Spread?

You need 6 ingredients. The key ingredients include: 1 can (14 ounces) sauerkraut, rinsed and well drained, 1 package (8 ounces) cream cheese, cubed, 2 cups shredded Swiss cheese, 1 package (3 ounces) deli corned beef, chopped, and more.

Is Slow-Cooker Reuben Spread suitable as salads?

Yes, Slow-Cooker Reuben Spread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Reuben Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Reuben Spread Recipe

Name: Slow-Cooker Reuben Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Swiss cheese; 1 package (3 ounces) deli corned beef, chopped; 3 tablespoons prepared Thousand Island salad dressing; Snack rye bread or crackers

Slow-Cooker Reuben Spread – a delicious recipe with sauerkraut, cream cheese, Swiss cheese, deli, salad dressing, Snack rye bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1 package (3 ounces) deli corned beef, chopped
3 tablespoons prepared Thousand Island salad dressing
Snack rye bread or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Salads

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Slow-Cooker Reuben Spread

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