Slow Cooker Reuben Sliders

1. 1

   Trim fat from brisket.

2. 2

   Place into 4-quart slow cooker; add beer and onion.

3. 3

   Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender.

4. 4

   Remove meat from slow cooker.

5. 5

   Place onto cutting board.

6. 6

   Cut across grain into thin slices.

7. 7

   Drain liquid from slow cooker; discard.

8. 8

   Add cooked meat and sauerkraut to slow cooker.

9. 9

   Cook on High heat setting 15-18 minutes or until sauerkraut is heated through.

10. 10

    Spread cut-sides of buns with salad dressing, if desired.

11. 11

    Evenly divide meat mixture among bottom half of buns; top each with 1 piece cheese and top half of bun.

12. 12

    Serve immediately.

13. 13

    *Substitute water.

* Per serving · 4 servings · Values may vary.

No additional tips available.