How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Beans And Barley (Low Fat)?

You need 11 ingredients. The key ingredients include: 1 cup barley, uncooked and rinsed (use long-cooking variety, not pearled barley), 1 small red onion, finely chopped, 1 large celery rib, chopped, 1 medium garlic clove, minced, and more.

Is Slow Cooker Red Beans And Barley (Low Fat) suitable as soups & stews?

Yes, Slow Cooker Red Beans And Barley (Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Beans And Barley (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans And Barley (Low Fat) Recipe

Name: Slow Cooker Red Beans And Barley (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barley, uncooked and rinsed (use long-cooking variety, not pearled barley); 1 small red onion, finely chopped; 1 large celery rib, chopped; 1 medium garlic clove, minced; 1/4 teaspoon red pepper flakes, crushed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (28 ounce) can crushed tomatoes; 2 bay leaves; 3 cups fat-free vegetable broth; 1/4 teaspoon black pepper; 1 teaspoon salt

Slow Cooker Red Beans And Barley (Low Fat)

Eats Now Editorial Team · 87 kcal · Soups & Stews

Slow Cooker Red Beans And Barley (Low Fat) – a delicious recipe with barley, red onion, celery, garlic, red pepper, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Red Beans And Barley (Low Fat)

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