Slow Cooker Ratatouille From Red Gold® Recipe

Name: Slow Cooker Ratatouille From Red Gold®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions, roughly chopped or quartered; 2 garlic cloves, crushed; 1 medium eggplant, skin on and diced; 1 medium green bell pepper, diced; 1 medium red bell pepper, diced; 1 medium zucchini, diced; 1 yellow summer squash, diced; 1/4 cup extra-virgin olive oil; 1 (6 ounce) can RED GOLD(R) Tomato Paste; 1 (28 ounce) can RED GOLD(R) Crushed Tomatoes; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 cup chopped fresh parsley; Salt and black pepper to taste

Servings: persons

1 medium onions, roughly chopped or quartered
2 garlic cloves, crushed
1 medium eggplant, skin on and diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 medium zucchini, diced
1 yellow summer squash, diced
1/4 cup extra-virgin olive oil
1 (6 ounce) can RED GOLD(R) Tomato Paste
1 (28 ounce) can RED GOLD(R) Crushed Tomatoes
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 cup chopped fresh parsley
Salt and black pepper to taste

1
Heat a 10-inch skillet on medium heat. Add a drizzle of oil and when hot, quickly toss in the onions and garlic; cook for 2 minutes. Stir in RED GOLD(R) Tomato Paste and stir to combine. Place in slow cooker.
2
Place skillet back on the heat. Heat oil and then add eggplant, green bell pepper, red bell pepper, zucchini and summer squash. Cook until tender, 10 to 15 minutes. Add to slow cooker.
3
Stir in RED GOLD(R) Crushed Tomatoes, basil and thyme. Set the slow cooker to low and cook about 5 hours.
4
Serve as a side dish or entree, sprinkle with parsley. Ratatouille is excellent cold or reheated the next day.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onions, roughly chopped or quartered, 2 garlic cloves, crushed, 1 medium eggplant, skin on and diced, 1 medium green bell pepper, diced, and more.

Yes, Slow Cooker Ratatouille From Red Gold® falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ratatouille From Red Gold®

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