Slow Cooker Pumpkin Yeast Bread Recipe

Name: Slow Cooker Pumpkin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1 package (1/4 ounce) quick-rise yeast; 2 teaspoons pumpkin pie spice; 3/4 teaspoon salt; 3-1/2 to 4 cups all-purpose flour; 3/4 cup 2% milk; 2 tablespoons butter, cubed; 3/4 cup canned pumpkin; 1 large egg, lightly beaten; 1/3 cup raisins; 1/3 cup chopped pecans, toasted; 1/3 cup butterscotch chips, optional

Servings: persons

1/3 cup packed brown sugar
1 package (1/4 ounce) quick-rise yeast
2 teaspoons pumpkin pie spice
3/4 teaspoon salt
3-1/2 to 4 cups all-purpose flour
3/4 cup 2% milk
2 tablespoons butter, cubed
3/4 cup canned pumpkin
1 large egg, lightly beaten
1/3 cup raisins
1/3 cup chopped pecans, toasted
1/3 cup butterscotch chips, optional

1
In a large bowl, mix brown sugar, yeast, pie spice, salt and 1-1/2 cups flour. In a small saucepan, heat milk and butter to 120u00b0-130u00b0; stir into dry ingredients. Stir in pumpkin, egg and enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. During the last few minutes of kneading add raisins, pecans and, if desired, chips. Shape into a 6-in. round loaf; transfer to a greased double thickness of heavy-duty foil (about 12 in. square). Lifting with foil, place in a 6-qt. slow cooker. Press foil against bottom and sides of slow cooker.
3
Cook, covered, on high 2-1/2 to 3 hours or until a thermometer reads 190u00b0-200u00b0. Remove to a wire rack and cool completely before slicing.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1 package (1/4 ounce) quick-rise yeast, 2 teaspoons pumpkin pie spice, 3/4 teaspoon salt, and more.

Yes, Slow Cooker Pumpkin Yeast Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Pumpkin Yeast Bread

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