How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pumpkin Butter?

You need 5 ingredients. The key ingredients include: 1 can (14 1/2 Oz. Size) Pure Pumpkin, 1/4 cups Apple Cider, 1/2 cups White Sugar, 1/4 cups Brown Sugar, and more.

Is Slow Cooker Pumpkin Butter suitable as baking & desserts?

Yes, Slow Cooker Pumpkin Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pumpkin Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Pumpkin Butter Recipe

Name: Slow Cooker Pumpkin Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 Oz. Size) Pure Pumpkin; 1/4 cups Apple Cider; 1/2 cups White Sugar; 1/4 cups Brown Sugar; 2 Tablespoons Pumpkin Pie Spice

Slow Cooker Pumpkin Butter – a delicious recipe with Pumpkin, u00bc, White Sugar, u00bc, Pie Spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (14 1/2 Oz. Size) Pure Pumpkin
1/4 cups Apple Cider
1/2 cups White Sugar
1/4 cups Brown Sugar
2 Tablespoons Pumpkin Pie Spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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