Slow Cooker Potatoes Au Gratin By Kim Recipe

Name: Slow Cooker Potatoes Au Gratin By Kim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes, peeled and cut into 1/4 inch thick slices; ½ tablespoons butter; 9 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1/8 teaspoon black pepper; 1/4 teaspoon black pepper; 4 1/2 cups milk; 8 ounces mild cheddar cheese, bag of shredded; 8 ounces sharp cheddar cheese, bag of shredded; 8 ounces colby-monterey jack cheese, bag of shredded

Servings: persons

5 lbs red potatoes, peeled and cut into 1/4 inch thick slices
½ tablespoons butter
9 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon black pepper
1/4 teaspoon black pepper
4 1/2 cups milk
8 ounces mild cheddar cheese, bag of shredded
8 ounces sharp cheddar cheese, bag of shredded
8 ounces colby-monterey jack cheese, bag of shredded

1
Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
2
Drain and rinse potatoes in cold water and set aside.
3
In a large saucepan, melt butter over medium heat.
4
Stir in flour, salt, and pepper.
5
Slowly add milk and stir contantly until sauce starts to thicken.
6
Add in cheese one bag at a time, stirring constantly until cheese is melted.
7
Spray inside of slow cooker with nonstick spray.
8
Place a layer of potatoes along the bottom of the slow cooker.
9
Cover with a layer of cheese sauce.
10
Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
11
End with a layer of cheese sauce.
12
Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
13
ENJOY, and check out my other recipes at recipesbykimenjoy@blogspot.com.

1424

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs red potatoes, peeled and cut into 1/4 inch thick slices, ½ tablespoons butter, 9 tablespoons all-purpose flour, 1 1/2 teaspoons salt, and more.

Yes, Slow Cooker Potatoes Au Gratin By Kim falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potatoes Au Gratin By Kim

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