How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Potatoes?

You need 9 ingredients. The key ingredients include: 1 (2 lb) bag frozen hash brown potatoes, 2 cups of shredded cheese, 1 pint sour cream, 1 (32 ounce) can cream of mushroom soup, and more.

Is Slow Cooker Potatoes suitable as soups & stews?

Yes, Slow Cooker Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potatoes Recipe

Name: Slow Cooker Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) bag frozen hash brown potatoes; 2 cups of shredded cheese; 1 pint sour cream; 1 (32 ounce) can cream of mushroom soup; 1 cup milk; 1 medium onion, chopped fine; 1/2 teaspoon seasoned garlic pepper seasoning; 1/4 teaspoon seasoning salt; 1/4 teaspoon onion powder

Slow Cooker Potatoes – a delicious recipe with frozen hash brown potatoes, cheese, sour cream, cream of mushroom soup, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb) bag frozen hash brown potatoes
2 cups of shredded cheese
1 pint sour cream
1 (32 ounce) can cream of mushroom soup
1 cup milk
1 medium onion, chopped fine
1/2 teaspoon seasoned garlic pepper seasoning
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

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