Slow Cooker Potato Soup Recipe

Name: Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Diced Potatoes (peeled); 1/2 cups Diced Carrots; 1/2 cups Diced Celery; 3 cans (14 1/2 Oz. Size) Chicken Broth; 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 Tablespoon Parsley; 2 teaspoons Salt; 1 teaspoon Pepper; 1 clove Garlic, Minced; 1/2 pounds Bacon, Cooked And Crumbled; 1 package (8 Oz. Size) Cream Cheese; 4 Tablespoons Butter; 4 Tablespoons Flour

Servings: persons

8 cups Diced Potatoes (peeled)
1/2 cups Diced Carrots
1/2 cups Diced Celery
3 cans (14 1/2 Oz. Size) Chicken Broth
1 can (10 Oz. Size) Cream Of Chicken Soup
1 Tablespoon Parsley
2 teaspoons Salt
1 teaspoon Pepper
1 clove Garlic, Minced
1/2 pounds Bacon, Cooked And Crumbled
1 package (8 Oz. Size) Cream Cheese
4 Tablespoons Butter
4 Tablespoons Flour

1
In a large slow cooker/crockpot, combine all above ingredients, minus the butter, flour and cream cheese.
2
(You can opt to add the bacon at the end as a garnish, but I always just throw it in at the beginning.)
3
Cook on low for 8-10 hours, or until potatoes are done.
4
About an hour before you serve the soup, add the cream cheese.
5
Stir until blended.
6
The cream cheese adds a whole nother dimension to this soup...so wonderful!
7
We always like our soup thick, so you can opt to make a quick roux to thicken up the soup, if needed.
8
(If you check out the reviews, many thought the soup was plenty thick on its own, so this is totally optional.)
9
Melt the butter in a saucepan over medium heat and whisk in the flour.
10
Cook mixture for a few minutes until brown and bubbly.
11
Then as you are stirring the soup, add roux mixture into the slow cooker.
12
Replace lid and allow the soup to cook for another 20-30 minutes (or until youre ready to serve).

1682

kcal

Calories

Fat

100

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups Diced Potatoes (peeled), 1/2 cups Diced Carrots, 1/2 cups Diced Celery, 3 cans (14 1/2 Oz. Size) Chicken Broth, and more.

Yes, Slow Cooker Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potato Soup

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