Slow-Cooker Pot Roast Sandwiches

1. 1

   Mix dressing, water and soup mix in saucepan; bring to boil.

2. 2

   Pour dressing mixture over roast in slow cooker; cover with lid.

3. 3

   Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

4. 4

   Remove meat from slow cooker; shred with fork.

5. 5

   Return to slow cooker.

6. 6

   Add barbecue sauce; stir to evenly coat meat with sauce.

7. 7

   Fill rolls with meat mixture and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.