How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Ribs?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds pork ribs country, 1/4 cup dark karo syrup, 1/2 cup catsup, 1/2 cup chopped onion, and more.

Is Slow Cooker Pork Ribs suitable as soups & stews?

Yes, Slow Cooker Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Ribs Recipe

Name: Slow Cooker Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork ribs country; 1/4 cup dark karo syrup; 1/2 cup catsup; 1/2 cup chopped onion; 1 clove garlic minced; 1/4 cup cider vinegar; 1/4 cup worcestershire sauce; 1/4 cup prepared mustard; 1 tablespoon chili powder

Slow Cooker Pork Ribs – a delicious recipe with pork ribs country, dark karo syrup, catsup, onion, garlic, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds pork ribs country
1/4 cup dark karo syrup
1/2 cup catsup
1/2 cup chopped onion
1 clove garlic minced
1/4 cup cider vinegar
1/4 cup worcestershire sauce
1/4 cup prepared mustard
1 tablespoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pork Ribs

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