Slow Cooker Pork Ragu Recipe

Name: Slow Cooker Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2- 1/2 pounds Boneless Pork Loin; 1/2 teaspoons Salt, Plus Additional To Taste; 1/4 teaspoons Pepper Plus Additional To Taste; 1/4 teaspoons Dried Rosemary (or Freshly Chopped Rosemary); ⅛ teaspoons Dried Thyme Leaves (or Freshly Chopped Thyme); 28 ounces, weight Crushed Tomatoes; 3/4 cups Chicken Stock; 1/2 cups White Onion, Chopped; ⅓ cups Grated Carrots; 1 Tablespoon Tomato Paste; 1/2 teaspoons Minced Garlic; 1 Bay Leaf; 1 dash Red Wine; 1 package Pappardelle, Fettuccine Or Rigatoni, 16 Ounce Package; Optional Garnish: Shredded Parmesan Cheese And Chopped Fresh Parsley

Servings: persons

2 Tablespoons Olive Oil
2- 1/2 pounds Boneless Pork Loin
1/2 teaspoons Salt, Plus Additional To Taste
1/4 teaspoons Pepper Plus Additional To Taste
1/4 teaspoons Dried Rosemary (or Freshly Chopped Rosemary)
⅛ teaspoons Dried Thyme Leaves (or Freshly Chopped Thyme)
28 ounces, weight Crushed Tomatoes
3/4 cups Chicken Stock
1/2 cups White Onion, Chopped
⅓ cups Grated Carrots
1 Tablespoon Tomato Paste
1/2 teaspoons Minced Garlic
1 Bay Leaf
1 dash Red Wine
1 package Pappardelle, Fettuccine Or Rigatoni, 16 Ounce Package
Optional Garnish: Shredded Parmesan Cheese And Chopped Fresh Parsley

1
Heat olive oil in a large skillet or Dutch oven over medium heat.
2
Season pork loin with 1/2 teaspoon salt, 1/4 teaspoon pepper, rosemary and thyme.
3
Brown all sides or pork, about 3-4 minutes per side.
4
Spray non-stick cooking spray inside of your crockpot.
5
Place the pork inside the crock pot.
6
Top pork with crushed tomatoes, chicken stock, onions, carrots, tomato paste, garlic, bay leaf, a splash of red wine and another dash of salt and pepper.
7
Heat on low for 8 hours or high for 4-5 hours.
8
When pork is cooked, remove it from the crockpot onto a cutting board.
9
Use two forks to roughly shred pork into large pieces.
10
Remove bay leaf from the sauce and place pork back into the sauce.
11
Taste and season with additional salt and pepper for taste.
12
Turn heat to simmer/warm and cook for an additional 30 minutes.
13
Meanwhile boil a large pot of salted water on the stovetop.
14
Add pasta to the boiling water and cook according to package directions.
15
When done, drain the pasta.
16
Add pasta into the crock pot and toss to combine everything.
17
Serve warm topped with fresh cheese and chopped fresh parsley.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2- 1/2 pounds Boneless Pork Loin, 1/2 teaspoons Salt, Plus Additional To Taste, 1/4 teaspoons Pepper Plus Additional To Taste, and more.

Yes, Slow Cooker Pork Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Pork Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions