Slow Cooker Pork Carne Guisada Recipe

Name: Slow Cooker Pork Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Or Vegetable Oil, Divided; 4 pounds Pork Steak Or Pork Roast, Cut Into Medium Cubes; 1 cup Chopped Onion; 4 Large Jalapenos, Seeded And Diced; 3 Tablespoons Masa Harina Corn Flour; 6 cloves Fresh Garlic, Minced; 1 bottle (12 Oz. Size) Beer; 1 can (15 Oz. Size) Tomato Sauce; 1 cup Water; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Salt To Taste; 1/2 teaspoons Black Pepper To Taste; 12 Fresh Flour Tortillas, Warmed; 1 White Onion, Diced; 1/2 cups Chopped Fresh Cilantro; 4 Ripe Avocados, Sliced; Lime Wedges

Servings: persons

1/4 cups Olive Or Vegetable Oil, Divided
4 pounds Pork Steak Or Pork Roast, Cut Into Medium Cubes
1 cup Chopped Onion
4 Large Jalapenos, Seeded And Diced
3 Tablespoons Masa Harina Corn Flour
6 cloves Fresh Garlic, Minced
1 bottle (12 Oz. Size) Beer
1 can (15 Oz. Size) Tomato Sauce
1 cup Water
1 Tablespoon Cumin
1 Tablespoon Chili Powder
1 teaspoon Salt To Taste
1/2 teaspoons Black Pepper To Taste
12 Fresh Flour Tortillas, Warmed
1 White Onion, Diced
1/2 cups Chopped Fresh Cilantro
4 Ripe Avocados, Sliced
Lime Wedges

1
In a cast iron or heavy bottom skillet, heat 2 tablespoons olive oil and brown the pork on medium high heat until the sides of the meat have a caramel color.
2
Do not overcrowd the pan; work in batches.
3
Remove meat from skillet and place in the bowl of a slow cooker.
4
Add 2 more tablespoons of olive oil and saute the onions and peppers over medium high heat for about 10 minutes or until onions are translucent and softened.
5
With a slotted spoon, strain and scoop out the onions and peppers and place them with the meat in the bowl of the slow cooker.
6
Add masa, stirring to combine.
7
Cook over medium heat for about 1 minute, stirring often.
8
Add garlic and cook for another minute.
9
Add beer and water and whisk to smooth out any lumps.
10
Whisk in tomato sauce, water, cumin, chili powder, salt and pepper.
11
Pour gravy over meat, stirring to combine.
12
Cover and set slow cooker to low.
13
Cook for about 6 hours or until meat is tender.
14
Serve hot with warm tortillas, diced onion, chopped fresh cilantro, sliced avocado and lime wedges.

2575

kcal

Calories

101

Fat

253

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cups Olive Or Vegetable Oil, Divided, 4 pounds Pork Steak Or Pork Roast, Cut Into Medium Cubes, 1 cup Chopped Onion, 4 Large Jalapenos, Seeded And Diced, and more.

Yes, Slow Cooker Pork Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Carne Guisada

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