How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork And Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 (1 pound) whole pork tenderloin, 1 (24 ounce) bag baby potatoes, unpeeled (optional), 1 (20 ounce) can sauerkraut, undrained, 1 cup water, and more.

Is Slow Cooker Pork And Sauerkraut suitable as meat & poultry?

Yes, Slow Cooker Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork And Sauerkraut Recipe

Name: Slow Cooker Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) whole pork tenderloin; 1 (24 ounce) bag baby potatoes, unpeeled (optional); 1 (20 ounce) can sauerkraut, undrained; 1 cup water; 1/4 cup butter, cubed; salt and ground black pepper to taste

Slow Cooker Pork And Sauerkraut – a delicious recipe with pork tenderloin, baby potatoes, sauerkraut, water, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled (optional)
1 (20 ounce) can sauerkraut, undrained
1 cup water
1/4 cup butter, cubed
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Slow Cooker Pork And Sauerkraut

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