How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Philly Cheesesteak Dip?

You need 9 ingredients. The key ingredients include: 1 pound cream cheese, softened and cut into 2-inch pieces, 1 (8 ounce) package processed cheese (such as Velveeta(R)), cut into 1-inch pieces, or more to taste, 3 tablespoons olive oil, 1 large yellow onion, chopped, and more.

Is Slow Cooker Philly Cheesesteak Dip suitable as snacks & appetizers?

Yes, Slow Cooker Philly Cheesesteak Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Philly Cheesesteak Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Philly Cheesesteak Dip Recipe

Name: Slow Cooker Philly Cheesesteak Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cream cheese, softened and cut into 2-inch pieces; 1 (8 ounce) package processed cheese (such as Velveeta(R)), cut into 1-inch pieces, or more to taste; 3 tablespoons olive oil; 1 large yellow onion, chopped; 1 large green bell pepper, chopped (optional); 1 tablespoon Worcestershire sauce; 1 pound thinly sliced rib-eye steak, cut into 1-inch pieces; salt and ground black pepper to taste; 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz(R))

Slow Cooker Philly Cheesesteak Dip – a delicious recipe with cream cheese, olive oil, yellow onion, green bell pepper, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound cream cheese, softened and cut into 2-inch pieces
1 (8 ounce) package processed cheese (such as Velveeta(R)), cut into 1-inch pieces, or more to taste
3 tablespoons olive oil
1 large yellow onion, chopped
1 large green bell pepper, chopped (optional)
1 tablespoon Worcestershire sauce
1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
salt and ground black pepper to taste
1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Snacks & Appetizers

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Slow Cooker Philly Cheesesteak Dip

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