How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Philly Cheesesteak Dip?

You need 9 ingredients. The key ingredients include: 1 pound cream cheese, softened and cut into 2-inch pieces, 1 (8 ounce) package processed cheese (such as Velveeta(R)), cut into 1-inch pieces, or more to taste, 3 tablespoons olive oil, 1 large yellow onion, chopped, and more.

Is Slow Cooker Philly Cheesesteak Dip suitable as snacks & appetizers?

Yes, Slow Cooker Philly Cheesesteak Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Philly Cheesesteak Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Philly Cheesesteak Dip Recipe

Name: Slow Cooker Philly Cheesesteak Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cream cheese, softened and cut into 2-inch pieces; 1 (8 ounce) package processed cheese (such as Velveeta(R)), cut into 1-inch pieces, or more to taste; 3 tablespoons olive oil; 1 large yellow onion, chopped; 1 large green bell pepper, chopped (optional); 1 tablespoon Worcestershire sauce; 1 pound thinly sliced rib-eye steak, cut into 1-inch pieces; salt and ground black pepper to taste; 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz(R))

Try this homemade Slow Cooker Philly Cheesesteak Dip recipe the whole family will love. Made with cream cheese, olive oil, yellow onion and green bell p…

This Slow Cooker Philly Cheesesteak Dip relies on simple, everyday ingredients such as olive oil, large yellow onion, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pound cream cheese, softened and cut into 2-inch pieces
1 (8 ounce) package processed cheese (such as Velveeta(R)), cut into 1-inch pieces, or more to taste
3 tablespoons olive oil
1 large yellow onion, chopped
1 large green bell pepper, chopped (optional)
1 tablespoon Worcestershire sauce
1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
salt and ground black pepper to taste
1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Snacks & Appetizers

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Slow Cooker Philly Cheesesteak Dip

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